Monday, October 19, 2009

Autumn Pancakes with Cinnamon Apples

I made these for my daughter this weekend and they were a hit.  I wanted to share them with you. I wish I had a picture to share, but she and her boyfriend went through them way too fast.
Makes enough for 4 people
Cinnamon Apples
4 apples, peeled, cored and sliced thin
1/2 teaspoon cinnamon
Zest of 1 medium orange
juice of one medium orange
1/4 cup water
1/4 cup sugar or Splenda (I used Splenda because I was out of sugar)
2 tablespoons butter

Place all ingredients except butter in a sauce pan on medium heat.  about 10 minutes
Stir occasionally, when the liquid has reduced by half and the apples are just tender, add the butter and stir.
cook for 3-5 minutes longer.

For the pancakes I used the Healthy Heart Bisquick and just added 1 teaspoon of vanilla and some freshly ground nutmeg (to taste)

Serve.  I served them with turkey sausage.
then...
NOMNOMNOMNOM

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